Server - Sports Bar - PT

About the role

We’re always looking for talented individuals who believe in having fun. Join us at PENN Entertainment, where the days and nights are fast-paced. You’ll work with a diverse group of coworkers who are passionate about helping people find and enjoy more fun.

Responsibilities

• Complete set-up, stocking, and service of assigned area
• Clean and reset tables
• Remove dirty dishes, glassware, flatware, and soiled linens from tables and transport to dish area
• Monitor and replenish stock items in assigned area in a neat, accurate, and timely manner
• Refill water glasses, coffee cups, butter/condiments, bread, and carry orders to tables as needed
• Making coffee or tea as needed
• Ensure assigned work area is neat, clean, and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors
• Partner with culinary team and server to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
• Maintain all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
• Meet or exceed all State and company sanitation requirements (ServSafe)
• Adhere to regulatory, safety, departmental, and company policies
• Support safety and accident prevention programs (non-slip footwear, proper lifting)
• Present oneself as a credit to the Company and encourage others to do the same

Requirements

• High school diploma or equivalent
• Must be 21 years of age
• Six months experience in food service preferred
• Knowledgeable of food and alcoholic beverages
• Excellent interpersonal skills
• Fluent and literate in English
• Ability to respond calmly and make rational decisions in stressful situations
• Able to stand and walk for entire shift
• Able to lift trays of food above shoulder level for a distance of up to fifty yards
• Tolerate areas of cold and high temperature in excess of 115 degrees
• Able to listen and respond to visual and aural cues
• Able to tolerate areas containing high noise levels and bright lights
• Successful or better performance against Performance Appraisal Standards
• Teamwork – ability to work collaboratively within the outlet for effective day-to-day operations
• Compliance with all regulatory, governmental, and safety requirements
• Meet deadlines and effectively manage multiple priorities in a demanding work environment
• Knowledge of and compliance with department, property, and company policies and procedures
• Maintain health department standards and regulations – inspection scores should be at or above standards
• Cleanliness of restaurant
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Qualifications

• High school diploma or equivalent
• Must be 21 years of age
• Six months experience in food service preferred
• Knowledgeable of food and alcoholic beverages
• Excellent interpersonal skills
• Fluent and literate in English
• Ability to respond calmly and make rational decisions in stressful situations
• Able to stand and walk for entire shift
• Able to lift trays of food above shoulder level for a distance of up to fifty yards
• Tolerate areas of cold and high temperature in excess of 115 degrees
• Able to listen and respond to visual and aural cues
• Able to tolerate areas containing high noise levels and bright lights
• Successful or better performance against Performance Appraisal Standards
• Teamwork – ability to work collaboratively within the outlet for effective day-to-day operations
• Compliance with all regulatory, governmental, and safety requirements
• Meet deadlines and effectively manage multiple priorities in a demanding work environment
• Knowledge of and compliance with department, property, and company policies and procedures
• Maintain health department standards and regulations – inspection scores should be at or above standards
• Cleanliness of restaurant
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces