Sportsbar Server

General Accountabilities

• Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.
• Suggests courses, explains the chef’s specialties, identifies appropriate beverage pairings, and answers food preparation questions for guests.
• Maintains dining ambiance with an enthusiastic attitude.
• Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required.
• Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

Qualifications

• A High School Diploma or equivalent is preferred.
• Minimum six months to one year of food server experience in a high-volume, full-service restaurant is preferred.
• Basic math and problem-solving skills are required.
• The ability to stand and walk for long periods of time is necessary.
• The ability to excel both independently and as part of a team is essential.
• The ability to maintain a high level of confidentiality and professionalism is required.
• The ability to work collaboratively and communicate effectively with team members at all levels of the organization is necessary.
• The ability to work at a fast pace in often crowded/noisy environment is required.
• Must be able to obtain a Bossier ABO and LACT.