Server (PT & FT)

Key Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• P Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• A high school diploma or general education degree (GED).
• Two years serving experience and/or training.
• Or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.