Server - FT

Server Responsibilities

• Serve delicious meals and ensure resident satisfaction
• Record guest meals and report to Business Office Director
• Recognize needs of the department and report concerns to the Culinary Services Director
• Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
• Ensure adherence to procedures regarding community infection control policies
• Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)

Requirements

• High school diploma or GED
• Ability to demonstrate adherence to proper food handling and sanitation procedures
• Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Awareness of team dynamic, inventory, safety and cleanliness

Qualifications

• None specified

Skills

• Customer service skills
• Food handling and sanitation knowledge
• Teamwork and communication skills

Benefits

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Pay

• N/A

Schedule

• N/A

Job Details

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.