Server - Food - Draft Kings Restaurant

Responsibilities

• Participate regularly in departmental and company meetings.
• Serves guest food and alcoholic/non-alcoholic drinks efficiently and accurately based on guest requests.
• Ensures guest is 21 or older before serving alcoholic beverages by accurately checking guest ID.
• Knowledgeable in the products the company serves.
• Understands salesmanship and customer service is what makes this position successful for the company and the team member.
• Properly operates the point of sales system and accounts for all service items by ringing them into the system and keeping a balanced bank.
• Effectively communicates with front of house and back of house team members.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Able to uphold great communication with guest, build rapport, and engage in friendly conversations.
• Sets and keeps restaurant/bar workstations and the surrounding areas properly stocked, clean, safe, and organized.
• Knows and complies with all rules, regulations and policies of the food and beverage department.
• Serves food/drink, greets and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
• Immediately reports any safety hazards, problems, or maintenance issues to the appropriate party.
• Ensures customer service standard steps are met and retained.
• Other duties as assigned.

Work Environment & Physical Demands

• The hospitality industry is a 24 Hour 365-day operation.
• This position will primarily be indoor under controlled temperatures.
• Occasional exposure to outdoor climates.
• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands.
• Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds.

Qualifications

• 1 year Server experience in a fast-paced environment, required.
• Food Handler Certification, required.
• High School Diploma/GED, required.
• Must be 21 years of age or older.
• Must have basic mathematical skills.
• Hep A vaccination on, or before, first day of work.
• Able to work Weekends and Holidays.
• Able to effectively communicate in English via verbal and written.