Jobs · Management · New Jersey

SERVER FOOD BREADSTICKS

Resorts Casino Hotel · Atlantic City, NJ · 1 mo ago
ManagementTemporary

Responsibilities

  • Sets tables and serves meals to guests according to established rules of etiquette.
  • Performs various incidental duties to furnish satisfactory service.
  • Responsible for all checks issued to guest payment.
  • Promotes positive public relations.
  • Performs other duties as assigned.

Requirements

  • High school diploma or equivalent.
  • Minimum one (1) year of appropriate experience.
  • Good appearance and oral communication skills.
  • Excellent customer service skills.

Qualifications

  • All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

Essential Physical Functions

  • Standing (C)
  • Walking (N)
  • Sitting (O)
  • Kneeling (N)
  • Pushing Max Weight 50 lbs (O)
  • Lifting Max Weight 50 lbs (O)
  • Bending (O)
  • Stooping (O)
  • Climbing Stairs (N)
  • Finger Dexterity (C)
  • Full Use of Both Hands (N)
  • Working Inside (O)
  • Working Outside (C)
  • Working in a Fast-Paced Environment (F)
  • Exposed To Chemicals Describe (O)
  • Exposed To Dust, Fumes, Gases, Describe (O)
  • Exposed To Smoke (F)
  • Exposed To Excessive Noise (O)
  • Working in Dimly Lit Areas (O)
  • Working in Sudden Marked Changes of Temperature and Humidity (C)

Essential Mental Functions

  • Writing English (C)
  • Reading English (C)
  • Speaking English (C)
  • Working under Pressure/Stress (C)
  • Speaking With Guests/Customers (C)
  • Speaking With Employees (C)
  • Working with Basic Math Skills (C)
  • Making Decisions Based On Facts (C)
  • Making Decisions Based On Data (F)
  • Making Decisions Based On Personal Judgment (C)
  • Making Accurate Measurements According To Set Standards (O)
  • Planning and/or Supervising the Activities Others (C)

Essential Interactive Functions

  • Working under Close Supervision (O)
  • Working under Minimal Supervision (C)
  • Working and Interacting With Management in a Professional and Courteous Manner (C)
  • Working and Interacting With Co-Workers in a Professional and Courteous Manner (C)
  • Working and Interacting With Guests in a Professional and Courteous Manner (C)

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