SERVER FOOD BREADSTICKS
Resorts Casino Hotel · Atlantic City, NJ · 1 mo ago
ManagementTemporary
Responsibilities
- Sets tables and serves meals to guests according to established rules of etiquette.
- Performs various incidental duties to furnish satisfactory service.
- Responsible for all checks issued to guest payment.
- Promotes positive public relations.
- Performs other duties as assigned.
Requirements
- High school diploma or equivalent.
- Minimum one (1) year of appropriate experience.
- Good appearance and oral communication skills.
- Excellent customer service skills.
Qualifications
- All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.
Essential Physical Functions
- Standing (C)
- Walking (N)
- Sitting (O)
- Kneeling (N)
- Pushing Max Weight 50 lbs (O)
- Lifting Max Weight 50 lbs (O)
- Bending (O)
- Stooping (O)
- Climbing Stairs (N)
- Finger Dexterity (C)
- Full Use of Both Hands (N)
- Working Inside (O)
- Working Outside (C)
- Working in a Fast-Paced Environment (F)
- Exposed To Chemicals Describe (O)
- Exposed To Dust, Fumes, Gases, Describe (O)
- Exposed To Smoke (F)
- Exposed To Excessive Noise (O)
- Working in Dimly Lit Areas (O)
- Working in Sudden Marked Changes of Temperature and Humidity (C)
Essential Mental Functions
- Writing English (C)
- Reading English (C)
- Speaking English (C)
- Working under Pressure/Stress (C)
- Speaking With Guests/Customers (C)
- Speaking With Employees (C)
- Working with Basic Math Skills (C)
- Making Decisions Based On Facts (C)
- Making Decisions Based On Data (F)
- Making Decisions Based On Personal Judgment (C)
- Making Accurate Measurements According To Set Standards (O)
- Planning and/or Supervising the Activities Others (C)
Essential Interactive Functions
- Working under Close Supervision (O)
- Working under Minimal Supervision (C)
- Working and Interacting With Management in a Professional and Courteous Manner (C)
- Working and Interacting With Co-Workers in a Professional and Courteous Manner (C)
- Working and Interacting With Guests in a Professional and Courteous Manner (C)