Server/Deli - Food Service 2026-2027

Qualifications

Prior food service experience preferred

Duties

• Prepare and serve items with an emphasis on sanitation, nutrition, efficiency, and eye appeal.
• Cold Line - serve prepared and made to order sandwiches and salads.
• Hot Line - serve fresh hot meals.
• Prepare a service line with sides, salads, fruits, condiments, etc.
• Maintain a clean, neat, and free of hazards work area/equipment at all times.
• Aid others in the work area as needed.
• Clean and sanitize tables, sweep the floor, and wash dishes using the dish machine.
• Restock items as needed.
• Use safety features required by manufacturers and those added by the Food Service Director.

Hazards

• Frequent exposure to hot food and food service equipment.
• Frequent exposure to chemicals such as detergent and sanitizer.
• Occasional lifting of 40 lbs and frequent lifting of 20 lbs.
• Exposure to wet greasy floors.

Additional Duties

• May be required to perform other duties as needed within the Food Service Department.
• Report all theft to the Kitchen Lead.