Server, Casino

Job Summary

The Beverage Server is responsible for providing gracious, kind, and warm service to casino guests, maintaining cleanliness, and adhering to departmental goals.

Essential Duties and Responsibilities

- Promptly and efficiently serve drinks and take orders - Input orders accurately into the Point-of-Sale system - Comply with alcohol awareness training and policies - Prepare and garnish drinks, retrieve used glasses - Manage server bank balance appropriately - Attend pre-shift meetings punctually and positively - Deliver an exciting environment and World-Class Service - Adhere to department standards, guidelines, and objectives - Operate Point-of-Sale System according to training - Have comprehensive knowledge of lounge and bar menus - Clean as you go, address spills promptly - Use chemicals responsibly and maintain proper labeling - Follow 5S Principles for organization and cleanliness - Provide courteous and professional service

Required Skills and Abilities

- Accurately calculate figures and perform mathematical functions - Interpret and follow instructions - Resolve problems and conflicts diplomatically - Work flexible schedules including nights, weekends, and overtime - Possess physical mobility and flexibility - Maintain confidentiality and attention to detail

Education and Experience

- Minimum age of 18 - High school diploma or equivalent - Prior food or beverage service experience preferred

Physical Requirements and Working Conditions

- Attend required training sessions - Obtain necessary licenses - Comply with local laws and regulations - Ensure minors are not allowed in gambling areas - Maintain confidentiality and comply with state regulations