Server - Brew Brothers

Responsibilities

• Adhere to department service standards of being accommodating, accurate, and attentive
• Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions
• Provide superior guest service, positively affects interactions with guests and employees, can deal with difficult guests in all types of business conditions and can work effectively and courteously with fellow team members
• Ensure the complete and accurate set-up and breakdown of the dining room in a timely manner
• Perform the efficient smooth serving of guests in a timely manner, as outlined in the Brews Brothers Playbook
• Perform other duties as assigned

Qualifications

• Must be 19 years of age or older
• Proficient in English verbal and written
• Proficient with iOS devices
• Flexible working various shifts, days, weekends, and holidays
• Must have a High School Diploma or GED
• Additional Requirements: Ability to push and pull up to 40 pounds, ability to lift and carry objects up to 30 pounds, ability to bend, stoop, twist, reach, and kneel repetitively, must be able to work from a standing position and/or walking motion for extended period, must be able to run their own table timing, must be able to work well with others and in a team environment