Server- Brazos PTK PM

About the role

The Texas A&M Hotel and Conference Center, managed by Pyramid Global Hospitality, offers a unique environment where guests and associates alike can experience unparalleled hospitality. Located in College Station, Texas, this property boasts 250 guest rooms, 23 flexible meeting rooms, and 35,000 sq ft of meeting space, making it a versatile venue for various events.

Responsibilities

• Greets guests as they are seated at the table
• Ensures the table is clean and provides necessary utensils, napkins, and other needs
• Distributes menus and presents daily specials
• Answers questions regarding the menu
• Takes food and beverage orders and delivers them to the kitchen
• Delivers food, beverages, condiments, and other requested items to guests
• Ensures that food is prepared correctly and to guests' satisfaction; returns incorrect or improperly cooked orders to kitchen
• Cleans the dining area and prepares silverware and condiments
• Collects plates and clears the table as guests finish their meals
• Prepares guests' checks and collects payments
• Assists with other restaurant tasks as needed

Requirements

• High school diploma or equivalent
• Excellent interpersonal and customer service skills
• Well-organized with the ability to take and place food and beverage orders accurately
• Able to operate point-of-sale systems
• Must be at least 18 years old
• Previous experience as a server preferred
• Must obtain the Texas food handling certification and TABC certification
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Qualifications

• High school diploma or equivalent
• Excellent interpersonal and customer service skills
• Well-organized with the ability to take and place food and beverage orders accurately
• Able to operate point-of-sale systems
• Must be at least 18 years old
• Previous experience as a server preferred
• Must obtain the Texas food handling certification and TABC certification
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Skills

• Customer service skills
• Point-of-sale system proficiency
• Food handling certification
• TABC certification
• Ability to lift and carry heavy items

Benefits

• Comprehensive benefits including medical, dental, vision, and other supplemental benefits
• Tuition/education reimbursement eligibility after 12 months of service
• Employee discounts at hundreds of US and international properties
• Flexible schedule with options for part-time and full-time positions
• Opportunities for growth and development within the Pyramid Global Hospitality family

Pay

$5.60/hr.+ tips; Paid biweekly

Schedule

The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work Texas A&M football game days, Ring Days, graduations, and other high occupancy times due to special events. We strive hard to manage and minimize overtime, but it should and will be expected when business levels call for it. Part-time: 15-29 hours per week depending on level of business forecasted. Most shifts will be 4:30PM-10:30PM. Weekend availability required, days of week/weekend scheduled will vary depending on level of business forecasted.

What are we looking for?

• High school diploma or equivalent
• Excellent interpersonal and customer service skills
• Well-organized with the ability to take and place food and beverage orders accurately
• Able to operate point-of-sale systems
• Must be at least 18 years old
• Previous experience as a server preferred
• Must obtain the Texas food handling certification and TABC certification
• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Compensation

$5.60/hr.+ tips; Paid biweekly

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.