PM Server
Hospitality
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
- Aware of the guests’ needs and works to make the guests’ experience pleasurable.
- Shows enthusiasm and knowledge about new products and special promotions.
- Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
- Performs opening and closing procedures and side work duties.
- Bridges equipment and facility problems to the attention of the Manager.
- Familiar with the correct table bussing procedures.
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
Qualifications
- Positive attitude and on-going professionalism.
- Clean, neat appearance.
- Enthusiastic and knowledgeable about new products and special promotions.
Skills
- Strong communication skills.
- Ability to multitask and prioritize tasks effectively.
Benefits
- Not specified.
Pay
- Not specified.
Schedule
- Not specified.
Benefits
- Not specified.
Contact Information
- For inquiries about employment, please contact the franchisee directly.
- Golden Corral Corporation is an equal opportunity employer.