Server Assistant - mar'sel (Fine Dining - Part Time)

Responsibilities

• Prepping for service
• Taking used plates, utensils and drinkware to the dishwasher area
• Attention to detail
• Responsible for problem solving and special requests
• Providing highest quality of service to the customers
• Arranging dining room to cater to number of guests
• Working as a team in a fast-paced environment

Requirements

• Set up dining room area according to mar’sel restaurant’s standards
• Consistently keep the restaurant organized and clean
• Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Set up heat lamps or umbrellas per a guest’s request
• Complete closing duties, including restocking items, turning off lights, etc.
• Ensure uniform and personal appearance are clean and professional
• Anticipate and address guests' service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Serve food courses and alcoholic beverages to guests
• Set tables according to service standards
• Welcome and acknowledge all guests according to company and FORBES standards
• Run food and bus tables
• Anticipate and address guests' service needs
• Develop and maintain positive working relationships with others and support your team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors

Qualifications

• High School diploma preferred
• At least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
• Energetic, enthusiastic and motivational individual
• Ability to speak, comprehend, read, and write English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Ability to work well in stressful, high-pressure situations
• Must be able to stand or walk for long periods of time
• Must be able to multitask

Skills

• Customer service skills
• Attention to detail
• Problem-solving skills
• Teamwork
• Communication skills
• Service standards
• Quality assurance
• Food service operations
• Table setting
• Guest interaction
• Stress management
• Physical stamina

Benefits

• FORBES rated environment

Pay

Base Pay Start Rate $16.90 + Tips!