Jobs · Management · Virginia

Dining Services Assistant (Server) - Part Time

Sunnyside Communities · Martinsville, VA · 2 mo ago
Management$13–$18.5/hrPart-time

About the role

At King's Grant, we are seeking compassionate and dedicated individuals to join our Dining team. As a Dining Services Assistant (DSA), you will play a vital role in providing person-centered care and building meaningful relationships with residents on a daily basis. Your contributions will enhance the dining experience and promote a warm, welcoming environment.

Responsibilities

  • Provide excellent food service and hospitality while practicing etiquette and courtesy for diners in the Highlands venues as well as contributing towards catering functions and washing dishes.
  • Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements (regular, pureed, mechanical soft) portion sizes and resident preferences, allergies, etc. in order to properly serve residents.
  • Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident.
  • Prepare and deliver trays to the Health Care Center as required.
  • Keep all food preparation and service areas clean and sanitized.
  • Post menus for residents as required.
  • Bus and reset tables in dining areas and ensure that dining and service areas are prepared for the next shift.
  • Empty trash receptacles and take to trash bin.
  • Operate dishwasher. Clean and sanitize dishes, utensils and serving trays after meals.
  • Operate equipment including, but not limited to, dishwasher, garbage disposal, microwave, griddle, toaster in order to perform job duties.
  • Stock, remove, cover and store all foods and condiments in units. Label and date all food items. Discard all food items as required under regulations.
  • Stock food that has been delivered using First In, First Out method. Check items labeled by the end of the shift. Checks dates and expiration dates on all stock.
  • Store cleaning chemicals and sanitizing solutions in proper location.
  • Aid in training new employees and helping them learn their positions.
  • Work at special functions as assigned.

Qualifications

  • Having prior experience in restaurant/dining field is a plus.
  • Ability to process information accurately, make appropriate decisions and take appropriate action based upon the information available.
  • Strong verbal communication skills; ability to speak with appropriate grammar.
  • Strong customer service skills; maintain a hospitality approach to engaging with all individuals.

Requirements

  • Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements (regular, pureed, mechanical soft) portion sizes and resident preferences, allergies, etc. in order to properly serve residents.
  • Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident.
  • Prepare and deliver trays to the Health Care Center as required.
  • Keep all food preparation and service areas clean and sanitized.
  • Post menus for residents as required.
  • Bus and reset tables in dining areas and ensure that dining and service areas are prepared for the next shift.
  • Empty trash receptacles and take to trash bin.
  • Operate dishwasher. Clean and sanitize dishes, utensils and serving trays after meals.
  • Operate equipment including, but not limited to, dishwasher, garbage disposal, microwave, griddle, toaster in order to perform job duties.
  • Stock, remove, cover and store all foods and condiments in units. Label and date all food items. Discard all food items as required under regulations.
  • Stock food that has been delivered using First In, First Out method. Check items labeled by the end of the shift. Checks dates and expiration dates on all stock.
  • Store cleaning chemicals and sanitizing solutions in proper location.
  • Aid in training new employees and helping them learn their positions.
  • Work at special functions as assigned.

Pay

The pay range for this position is $13.00 - $18.50/hour.

Schedule

This position is part-time and includes every other weekend.

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