Server Assistant

Key Responsibilities

• Affirms that all materials used by servers are clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for the delivery of food.
• Organizes plates in the window and matches each one with tickets to run food to tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared to the exact specifications outlined on each ticket.
• Corrects menu items with the chef before delivering if they do not meet specifications on the ticket.
• Fills and refills water glasses and removes any place settings not in use.
• Clears dishes in front of guests upon completion of each course.
• Clears and resets tables when guests leave, including but not limited to changing tablecloths, brushing chairs, repositioning chairs, and replacing silverware, glassware, and napkins.
• Assists servers when needed.
• Keeps workstations well stocked with items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.

Benefits & Other Compensation

• Eligibility for healthcare benefits, including medical coverage (subject to ACA measurement).
• Retirement benefits through a 401(k) plan with employer match (applicable to employees 19 years of age and older).

About Troon

Troon, founded in 1990 and headquartered in Scottsdale, AZ, is the world’s largest professional club management company specializing in golf, hospitality, and residential communities. With over 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values emphasizing being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.