Server Assistant

Responsibilities

• Food and Beverage Delivery: Retrieve food and beverage orders from the kitchen and bar and deliver them accurately and efficiently to guest tables.
• Table Awareness: Know table numbers and seat positions to ensure correct delivery.
• Pre-Bussing: Clear tables of finished plates, glassware, and debris promptly and efficiently throughout the dining experience.
• Table Maintenance: Assist servers in maintaining table cleanliness, refilling water glasses, and ensuring guests have everything they need.
• Running Food: Prioritize and expedite the delivery of food orders to ensure optimal food quality and guest satisfaction.
• Assisting Servers: Support servers with various tasks, such as setting tables, stocking service stations, and running errands as needed.
• Communication: Communicate effectively with servers, kitchen staff, and management regarding order readiness and any potential issues.
• Restaurant Knowledge: Develop a basic understanding of menu items to answer simple guest questions and identify dishes.
• Safety and Sanitation: Follow all safety and sanitation procedures to maintain a clean and healthy environment for guests and staff.
• Side Work: Assist with assigned side work duties, including stocking stations, preparing condiments, and ensuring the overall cleanliness of service areas.

Qualifications

• A genuine passion for hospitality and a desire to learn about the restaurant industry.
• Strong teamwork and collaboration skills.
• Excellent communication and interpersonal skills with a positive and friendly attitude.
• Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
• Attention to detail and a sense of urgency.
• Ability to follow instructions carefully.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.