Senior Living Dining Manager

About the role

The Arbor Company is redefining senior living dining with elevated hospitality, restaurant-style service, and meaningful resident connections. We're seeking a Dining Services Manager to lead our front-of-house dining team and create an exceptional dining experience every day.

Responsibilities

• Lead daily front-of-house dining operations
• Manage staffing, scheduling, floor execution, and service standards
• Coach and develop servers and dining room staff
• Ensure exceptional hospitality and resident satisfaction
• Maintain cleanliness, sanitation, and presentation standards
• Partner with culinary leadership to deliver a seamless dining experience
• Create a warm, polished, restaurant-style atmosphere for residents and guests

Requirements

• Restaurant, hospitality, country club, hotel, or senior living dining leadership experience
• Experience managing and developing service staff
• Strong customer service and communication skills
• Ability to lead in a fast-paced hospitality environment
• Passion for creating memorable guest experiences
• Experience with scheduling, team leadership, and service execution preferred

Qualifications

• Starting Salary of $60,000+ based on experience
• Stable Leadership Opportunity with Growth Potential
• Free Meal for Each Work Shift
• PTO for Full-Time and Part-Time Team Members
• Ability to Turn PTO Into Cash
• Health, Dental, and Vision Insurance
• 401(k) with Employer Match
• Tuition Assistance & Student Loan Repayment Assistance
• Employee Assistance Program
• Emergency Financial Assistance
• Certified Great Place to Work®

Benefits

• Flexible Schedule: Typically Sunday through Thursday, offering a consistent schedule with flexibility when needed.
• Standard Hours: 10:30 AM – 7:00 PM, providing a great balance between mornings and evenings.

Pay

• $60,000+ based on experience

Schedule

• Typically Sunday through Thursday
• Standard Hours: 10:30 AM – 7:00 PM