Senior Line Cook - Dean's Steakhouse

Responsibilities

• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Qualifications

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Benefits

• Medical, Dental, and Vision insurance (starting Day 1).
• Life Insurance and Disability Insurance.
• Paid Parental Leave.
• Vacation/Paid Time Off (PTO) with rollover.
• 401(k) with company match.
• Employee Assistance Program (EAP).
• Unlimited referral bonuses.
• Lifetime hotel room discounts.
• Discounts on dining and other travel/entertainment experiences.
• Leadership development and tuition reimbursement.
• Unlimited referral bonuses.

Schedule

Flexible scheduling with the ability to swap or pick up shifts using the company's app.

Pay

Compensation details are not specified in the provided job posting.