Jobs · Management · Missouri

Senior Assistant Deli Manager - $45 -$50K Salary + Qrtly Incentive & Benefits Cosentino's Price Chopper #285- 900 W Foxwood Dr. Raymore Mo. 64083

Cosentino's Food Stores · Raymore, MO · 2 wk ago
ManagementFull-time

Responsibilities

  • Aid in daily deli operations, including food preparation, service, and sales.
  • Support the Deli Manager in staff scheduling and labor cost management.
  • Oversee inventory management, ensuring products are ordered, received, and stocked efficiently.
  • Maintain adherence to food safety and sanitation standards, keeping the work area clean and organized.
  • Operate, clean, and maintain equipment safely, practicing rotation procedures for proper product date monitoring.
  • Assist in hiring high-quality deli team members through effective interviewing and provide training and development.
  • Coach and mentor team members to improve performance and enhance customer service skills.
  • Develop and implement merchandising strategies to boost sales and quality control measures.
  • Monitor and analyze P&L statements to identify areas for improvement.
  • Ensure the department remains clean, food fresh, fully stocked, and creatively merchandised.
  • Handle customer inquiries and complaints, resolving issues promptly and professionally.
  • Work efficiently in a fast-paced environment, handle multiple demands, and meet deadlines.

Requirements

  • High school diploma or equivalent.
  • Serv-Safe or similar certification.
  • At least 2 years of leadership experience in chain retail deli food service or restaurant management.
  • Working knowledge of food safety and sanitation regulations.
  • General understanding of inventory management principles.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and customer service skills.
  • Ability to multitask and prioritize tasks effectively.
  • Valid Driver's License.
  • Computer literacy, including proficiency in point-of-sale (POS) systems.

Qualifications

  • Associate's degree in a related field preferred.
  • Comprehensive knowledge of deli food preparation techniques.
  • Experience with profit and loss (P&L) management.

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