Seasonal Rooftop Cook

Responsibilities

• Treat guests with courtesy and respect in a variety of situations
• Deliver outstanding service and create memorable experiences
• Coordinate and multitask job duties in an active environment
• Prepare and execute all food menu items for the rooftop, including for private events
• Work independently at various times during the shift
• Transport necessary items to and from the cellar and first floor kitchens to the 9th floor via the service elevator multiple times a day
• Follow recipes and portion control guidelines set by the chef team
• Set up stations with appropriate par levels for the shift and restock items
• Ensure the freshness and correctness of the mise en place on their station
• Prepare any ingredient or specific recipe as directed by the chef team
• Keep work area clean, sanitized, and organized
• Possess strong cooking skills and knowledge of and follow sanitary food handling procedures
• Remain calm and work well under pressure
• Understand and practice proper food cooling and storing procedures
• Prepare stations daily prep list and assist Chef with preparing food items for parties

Requirements

• 1 year of line cook experience
• Able to lift 50 lbs
• Able to stay on their feet for 8 hours plus

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment such as robot coupe, ovens, and grills