Seasonal Cook

Primary Functions

• Prepare and cook a wide range of menu items, following recipes and portion control guidelines.
• Aid in planning and developing new dishes, specials, and menu items, considering seasonality, dietary restrictions, and guest preferences.
• Ensure all food items are cooked and presented with consistent quality and presentation.
• Adhere to all food safety and sanitation standards, maintaining a clean and organized kitchen workspace.
• Contribute to a positive and collaborative team environment, working effectively alongside kitchen staff.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items up to 50 pounds.
• Occasionally required to bend, lift, stoop, reach, or climb.

Requirements

• Previous experience as a Cook in a professional kitchen setting required.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and maintain composure during busy periods.

Salary Description

$27.00-28.00 hourly (base rate + tip pool)