Cook-Seasonal

Principal Duties

• Prepare and store food following the prescribed recipes and product specifications
• Absorb food costs and control by progressively cooking, batch cooking, monitoring temperatures
• Practice excellent food service and sanitation practices in accordance with the HAACP guidelines
• Maintain cleanliness of work areas including daily cleaning and sanitizing of equipment, prep areas and work stations
• Able to work well independently and as part of a team
• Report all defective equipment to appropriate Assistant Manager
• Interact with customers and staff in a courteous manner

Requirements

• Must be at least 18 years old
• Must be able to obtain base security clearance
• High school diploma or equivalent preferred, but not required
• Some food service experience necessary

Core Competencies

• Knowledge of basic mathematic calculations
• Knowledge of American system of weights and volume and conversions of weights, measurements and sizes as needed
• Able to understand written and/or verbal instructions

Physical/Sensory Demands

• Lift up to 50 pounds
• Full range of motion
• Must be able to stay on feet for long periods of time
• Must be able to wear all safety required personal protective equipment while working including steel toed, slip resistant shoes

Pay and Benefits

The pay rate for this position is $21.22. In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.