Seasonal Cook

About the company

Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary. Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. We serve customers across our 36 stores, digital channels and through remote selling. Neiman Marcus is part of Exemplar Luxury Group, the luxury collective uniting coveted brands with unrivaled customer experiences.

About the role

The Restaurant Cook assists main restaurant Associates in maintaining high quality food items while keeping in mind the cost and profitability of inventory. The Cook does so by controlling daily and weekly inventories and conducts tasks to see to it that guests will have the level of food and beverage service.

Responsibilities

• Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
• Control daily and weekly inventories
• Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
• Check in with supervisor for any special preparation needed before starting normal kitchen task
• Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste
• Check inventory of all menus
• Communicate supply needs for production with head cook
• Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
• Maintain equipment daily and report any malfunctions to designated Associate
• Maintain flow of food orders by communicating with Associates promptly
• Verify all special orders with designated Associate
• Maintain production of menu items throughout the day, keeping up with supply demands and making serious efforts to avoid wasted items
• Close and sanitize work area promptly according to health codes and gather items required for next day's production
• Communicate any supplies that need to be ordered to supervisor
• Check in with a supervisor before leaving
• Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors

Requirements

• High school diploma or GED
• At least 3 years of relevant experience
• "Win together" mentality
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
• Associates must be available based on our needs, which will include evenings, weekends, and holidays

Benefits

• Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation
• Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate
• Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental)
• Amazing employee discount
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Basic life insurance
• Supplemental life insurance
• Disability insurance
• Variety of additional voluntary benefits (such as critical illness, hospital and accident insurance)

Pay

Salary Range: $20.12 - $25.15 per hour. Compensation for this role varies by geographic location. The listed range reflects multiple markets, including higher-cost areas. Actual starting pay will be determined based on work location, experience, and other job-related factors.