Seasonal Cook

What You'll Do

• Your Impact: As the Seasonal Cook, you'll connect farm guests to the land by working alongside the Appleton Culinary Team. Utilizing our own organic produce and regionally grown grain, you will assist with seasonal production of menu items for our on-site Farm Store ranging from, but not limited to, vegetable prep, fillings, soups, bagels, cookies, and granola. Some by hand bread dough/bagel shaping is possible as well!
• Specifically, you'll:
• Follow recipes to standard
• Cook, bake and safely package prepared foods
• Assist with food and bakery preparation as needed
• Assist with large scale event day preparation and operations
• Multitask and work quickly under pressure
• Uphold Standard Operating Procedures for the commercial kitchen
• Maintain high standards of sanitation, food safety and a clean and safe work environment
• Support the Culinary Team as needed

Requirements

• Skills and Experience: Background in food preparation and/or baking
• Excellent interpersonal communication skills
• Ability to work independently and as a part of a team
• Enthusiasm for tackling a prep list
• Possess a strong appreciation for working with local farms and feeding the community
• Ability to manage multiple projects at once

Eligibility Criteria

• Current authorization to work in the United States - a candidate must have such authorization by his or her first day of employment.
• A satisfactory criminal background (CORI) check.