Seasonal - Restaurant Server

Responsibilities

• Take tables as guests are seated in assigned section, utilizing all aspects of our service standards
• Set a positive, comfortable atmosphere for selling our product to the guest
• When delivering food, you are the last person to quality check the product. Be certain that it meets our standards. If not, notify the manager-on-duty
• Monitor assigned tables for customer satisfaction, quality, and additional service
• Address any guest issue promptly and with concern
• Assist fellow servers whenever possible
• Once phased, the first responsibility is to reset all assigned tables and check assigned station. Make sure the salt and pepper shakers and sugars are full and check the floor for cleanliness
• Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty
• Comply with all Washington State safety, health and labor regulations
• Comply with all Suncadia policies, procedures, and safety regulations

Qualifications

• Current Washington state food handler permit required within 30-days of hire
• Current Washington state liquor license required within 30-days of hire
• Ability to work a flexible schedule, including weekends, evenings, and holidays
• Great communication and guest service skills
• Minimum 1-year of previous serving and/or restaurant experience
• Must be 18 years of age or older
• Ability to learn basic bartending skills; willing to occasional work bar shifts; if over 21 years old