Seasonal Pop-up Bartender/Server - Fairlane Hotel

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met
• Engage with guests in a friendly, professional manner to enhance their overall experience
• Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
• Monitor guest consumption responsibly, adhering to alcohol service regulations and policies
• Own both bartending and serving roles based upon real-time needs
• Handle cash transactions efficiently, utilizing basic math skills for accurate cashiering and retail math calculations

Requirements

• Proven experience as a bartender or in a similar food service role
• Strong customer service skills with the ability to engage guests warmly and professionally
• Knowledge of food safety standards and proper food handling procedures
• Ability to maintain quality service in a fast paced bar environment
• Ability to work nights and weekends
• Basic math proficiency for cash handling, sales calculations, and retail math tasks

Benefits

• Tipped position
• 401(k) matching
• Employee discount
• Paid time off

Work Location

In person