Seasonal Part Time - Snapdragon Stadium Dishwasher

Compensation

Pay Rate: $19.71 per hour

Summary

Employees will be required to work alone and as a team member under moderate conditions to maintain cleanliness of dishes, pots, pans and general dish room area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout the shift.
• Learn and operate all aspects of high temperature dishwashing machines.
• Clean/sanitize, empty trash, sweep, and maintain cleanliness of the dish room/area.
• Adhere to company sanitation procedures.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.
• Other duties as assigned.

Job Requirements

• Minimum Education, Training and Experience Required: High School diploma or GED degree; or equivalent combination of education and experience. Food Handler’s certificate from the County of San Diego is preferred.
• Reasoning Ability: Apply common-sense understanding to carry out general written or oral instruction. Requires the ability to apply common-sense understanding to carry out general written or oral instruction.
• Physical Demands: Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level in the work environment is usually moderate on non-event days and moderate to loud on event days.

WORKING CONDITIONS AND HAZARDS

Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level in the work environment is usually moderate on non-event days and moderate to loud on event days.