Seasonal Part Time - Snapdragon Stadium Bartender

Pay Rate: $17.75 per hour

About the role

The Bartender is responsible for maintaining operations and assisting customers in Snapdragon Stadium while ensuring proper serving portions are observed and service guidelines are met. Responsible for checking identification and ensuring safe alcohol service is maintained.

Responsibilities

• Provide excellent guest service while working in a fast-paced environment
• Serve alcoholic beverages to customers
• Proper cash handling including greeting and servicing guests at the registers, taking orders, and accepting payments, handling credit card transactions
• Replenish products and maintain adequate levels of product throughout the event
• Knowledge of full bar service including wine, beer, and cocktails
• Check customers' identification to ensure they are of legal drinking age
• Prepare alcoholic drinks in a quick and efficient manner while ensuring portions are maintained
• Maintain a clean environment and ensure counters, wells, and all guest-facing areas remain wiped down and clean
• Assess inventory and assist in preparing product orders as necessary
• Comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to employment, safety, and health
• Work flexible hours (evenings, weekends, holidays)
• Other duties as assigned

Requirements

• High School Diploma or a General Education Development (GED) degree
• Minimum of two (2) years of bartending experience
• Knowledge of mixology and a solid foundation of basic drink recipes
• Ability to recognize and deter guests from becoming intoxicated
• Excellent communication skills with a strong understanding of customer service
• Ability to multi-task and be self-motivated
• Excellent cash handling skills and Point-of-Sale (POS) experience
• Adherence to a uniform policy and grooming standards—must present a neat, professional appearance
• Food Handler’s certificate from the County of San Diego is preferred
• Must be at least 21 years of age in order to serve alcohol
• Responsible Beverage Service certification preferred

Qualifications

• Must be able to read, write, and understand English
• Ability to follow verbal and written instructions, guidelines, and objectives
• Ability to read, comprehend, analyze, and interpret general business information
• Ability to write reports and communicate effectively using telephone, written, and electronic means
• Ability to effectively and respectfully present information one-on-one, in small and large group situations to customers, management, and employees of the organization
• Ability to calculate figures and amounts such as probability and statistical inference
• Ability to prepare and analyze numerical figures, create, and interpret spreadsheets
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Ability to read and interpret financial data
• Ability to define problems, collect data, establish facts, draw valid conclusions, and develop solutions/strategies
• Ability to interpret an extensive variety of information or instructions with several undefined and some concrete variables
• Good analytical, quantitative skills, organizational, and management skills
• Ability to use a variety of equipment and utensils
• Ability to talk/express and/or exchange ideas and hear/perceive sounds
• Professional physical appearance presented to the public and internal employees

Skills

• Strong communication and interpersonal skills
• Dependable and responsible individual who enjoys working in a fast-paced environment

Schedule

Must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, weekends, and holidays throughout the year.

Working Conditions

• Work is regularly performed in a loud stadium arena
• Exposure to loud noises such as crowd cheering, fireworks, announcements, food fumes, alcohol fumes, or airborne particles
• Typically works outside and can be exposed to extreme heat or extreme cold
• Occasionally work near moving mechanical parts and may be exposed to humid and hot conditions as well as cleaning chemicals
• Exposure to varying weather conditions, dust, allergens, work temperatures, and noise
• Must be able to stand for the entire shift and walk during the entire shift
• Must be able to move, lift, or carry heavy objects or materials up to 50 pounds