Seasonal Igloo Server

Responsibilities

• Submitting guest menu selections and presenting food and beverage preferences.
• Gaining menu knowledge and giving recommendations from our compilation of cuisine and drink offerings.
• Engaging in casual conversation and creating the restaurant experience by their style and service attributes.
• General restaurant preparation.
• Maintaining a sanitary environment.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• A true desire to satisfy the needs of others in a fast‑paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.
• This is a great opportunity to get a start with Hyatt as a restaurant server.