Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes and demonstrations to customers at Sur La Table stores. This role requires a passion for food and a strong background in pastry arts.

Responsibilities

• Teach cooking classes and demonstrations focusing on pastry techniques and recipes
• Engage with customers to provide personalized culinary experiences
• Assist in maintaining a clean and organized demonstration kitchen
• Collaborate with other instructors to develop and implement class curriculums

Requirements

• A minimum of 2 years of professional pastry experience
• Experience teaching cooking classes or workshops
• Valid driver’s license and reliable transportation
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts, Pastry Arts, or related field preferred
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Skills

• Proficiency in pastry techniques and baking
• Excellent organizational and time management skills
• Ability to handle multiple tasks simultaneously

Benefits

• Flexible schedule
• Professional development opportunities
• Competitive compensation package

Pay

• $15.00 per hour

Schedule

• Variable schedule based on store needs