Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation · Jackson, MS · 2 wk ago
On-siteManagementPart-time
About the role
The Seasonal Chef Instructor, Pastry at Sur La Table will be responsible for teaching cooking classes and demonstrations to customers.
Responsibilities
- Teach cooking classes and demonstrations focusing on pastry techniques and recipes
- Engage with customers to provide personalized guidance and feedback
- Ensure all food safety and kitchen hygiene protocols are followed
- Prepare and maintain a clean and organized demonstration space
Requirements
- Minimum of 2 years of professional culinary experience
- Experience in teaching or instructing cooking classes
- Valid Food Handler’s Permit
Qualifications
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Passion for sharing culinary knowledge and expertise
Skills
- Proficiency in pastry techniques and recipes
- Knowledge of food safety and sanitation practices
- Excellent organizational and time management skills
Benefits
- Flexible schedule
- Competitive hourly wage
- Opportunities for professional development
Pay
- $15.00 per hour
Schedule
- Part-time position
- Variable hours based on class schedules