Seasonal Cafe Line Cook

About the Role

Rocky Mountain Paddleboard (RMP) is hiring dependable Line Cooks to join our Lakeside Café team at the Boulder Reservoir for the summer season. This is a straightforward kitchen role focused on executing a fun, summer-inspired menu for guests enjoying a day on the water. You’ll work alongside the Kitchen Lead preparing burgers, hot dogs, fries, and other simple café items while helping keep the kitchen clean, organized, and running smoothly during busy summer weekends.

What You’ll Do

• Grill burgers and hot dogs during café service
• Prepare fries and other fryer items
• Auxiliary with basic food prep and prep lists
• Maintain food quality and consistency during service
• Follow all food safety and sanitation standards
• Keep kitchen stations clean, stocked, and organized
• Work with the Kitchen Lead to maintain smooth kitchen flow
• Auxiliary with prep for paddle board and athlete event menus
• Support general kitchen cleanliness and organization

What We’re Looking For

• Some kitchen or food service experience preferred (but not required)
• Comfortable working grill and fryer stations
• Able to stay organized during busy service
• Reliable and punctual
• Team-oriented and willing to help where needed
• Able to obtain Food Handler or ServSafe certification

Bonus if you:

• Enjoy working in a summer, lakefront environment
• Are looking for a seasonal job during school break

Physical Requirements

• Standing for extended periods
• Lifting up to 50 lbs
• Repetitive prep and cooking tasks
• Occasional outdoor event support

Compensation

• $17–$19/hour depending on experience
• Part-time seasonal role
• April–September commitment

Why Work With Us

• Beautiful Boulder Reservoir location
• High-energy summer atmosphere
• Supportive kitchen team
• Streamlined kitchen operations
• Great summer job with no late-night kitchen shifts
• Opportunity to gain experience in a professional kitchen