Seasonal Beverage Cart & Snack Shop Bartender

What’s in it for you?

• Hourly Rate of Pay: $17.13
• Tip/Tip Pooling Eligible
• Complimentary Golf & Practice facility privileges
• Get Paid Daily (Make any day payday)
• Values Based Culture
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• Columbia Cares Volunteer Opportunities
• Committee Participation Opportunities
• Fun, Philanthropic, Diversity/Equity/Inclusion Committee Work Opportunities
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

What Success Looks Like

• Ensures timely setup, stocking, and breakdown of all service areas
• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Upsells orders to enhance guest experience and generate additional revenue
• Assembles food items, such as sandwiches, hot dogs, and snacks
• Ensures attractive, consistent presentation of food and beverages
• Ensures that all food and beverage items are served at the correct temperature, correct portion and vessel
• Maintains current knowledge of food and beverage offerings, including menu changes, specials, promotions and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps all work areas clean & organized

What You Bring

• At least one year of bartending related education, training and/or experience
• Golf course experience preferred
• Ability to perform essential functions on the computerized Point of Sale system (TOAST)
• Working knowledge and ability to mix and serve a wide variety of drinks & food items
• Working knowledge of the proper operation of all bar equipment
• Working knowledge of applicable liquor laws and regulations
• Working knowledge of standard cash handling procedures
• Current County Food Handler’s License and Class 12 State Mixologist Permit required
• 21+ years of age
• A fairly flexible schedule and be able to work A.M. or P.M. shifts including weekends & holidays
• Open availability is preferred

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 30 pounds
• Comfortable working outdoors in varying weather conditions