Seasonal Bartender
Essential Responsibilities
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all sidework duties according to sidework schedules.
Other Responsibilities
All other duties as assigned, requested or deemed necessary by management.
Behavioral Focus
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality. At The Asbury Hotel, we embrace Social Hub Identity - Vibrant gathering place for locals and visitors, Cultural Fusion - Victorian history + rock-and-roll heritage + modern future, Entertainment-Driven Experience - Live music, rooftop, events, Casual, Playful Lifestyle Hospitality - Laid-back atmosphere with personality, warmth, and a sense of fun, Innovative, Disruptive Culture - Bold thinking, unconventional choices, redefining what a hotel can be, Personal Growth & Fulfillment Focus - Work that inspires, challenges, and means something beyond a job title, Community-Engaged, Passion-Led Service - Team members who care deeply about the guest, the craft, and each other.
Education/Formal Training
Bartending training and certification, TIPS Certified
Qualifications
- 6 months bartending
Physical Demands
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Mobility -maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must be able to ruse records and all special requests. Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register.
Environment
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
Pay
USD $6.05 - USD $6.05 /Hr.
Schedule
N/A