Seasonal Back Server (Winter 2026-27)

About The Employer

Carriage House is a private members' club in Palm Beach, blending European tradition with the sophisticated, playful spirit of Palm Beach. Membership is by invitation only, carefully curated to reflect the Club's character and values.

Job Summary

The Back Server will greet members/guests cordially and efficiently, providing accurate beverage service. They will manage the tables and work environment, ensuring compliance with cleanliness standards, and assist other departments as needed.

ESSENTIAL JOB FUNCTIONS

• Greet members/guests cordially and efficiently and provide accurate beverage service
• Able to explain and/or get answers to member/guest questions on food and beverage offerings
• Perform opening and closing procedures including but not limited to the setup and break down of stations, sidework, clearing tables and resetting tables
• Be primary support for servers and implementing service to standard
• Manage the tables and work environment with compliance cleanliness standards
• Notify direct supervisor when applicable to assist in monitoring and maintaining the inventory of supplies
• Communicate effectively and courteously with members, coworkers
• Ensure members have proper silverware, napkin, share plates when delivering food
• Absorb and address any specific requests or needs children may have during their time on site
• Assist all servers, bartenders, and managers with carrying of plates
• Maintain the quality of the final servings and resolve any issues
• Participate in teamwork and assist other departments when needed
• Check the quality of the final servings and resolve any issues
• Work diligently to achieve outstanding service quality
• Perform other duties as assigned by supervisor/manager

ESSENTIAL COMPETENCIES AND REQUIREMENTS

• Excellent interpersonal and communication skills
• Keen awareness of entire floor and stations
• Has an upbeat, energetic, authentic, and professional attitude
• Works as a team player, helps other members of the staff
• Able to work varied shifts and flexible schedules
• Strong organizational and verbal communication skills
• Adequate guest and employee relations skills
• Able to satisfactorily communicate in jobrelated English
• Able to lift and carry containers and equipment weighing 50 lbs
• Able to reach various levels ranging from overhead to the floor
• Able to work in environments with extreme temperatures
• Minimum of 18 years of age to serve alcoholic beverages
• Certification and/or previous training in liquor, wine, and food service
• Food handling certificate
• Certification in C.P.R. is recommended