Server (Winter 2026 - 2027)

About the role

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Deer Valley, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Deer Valley is more than a job; it’s a way of life.

Responsibilities

• Imagine your role as a server at Montage Deer Valley. You’ll be responsible for serving food and beverages in a professional and timely manner.
• Avoid guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards.
• Attend daily pre-shift meeting.
• Consistently follow the food & beverage sequence of service with the utmost attention to detail.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs.

Requirements

• You are passionate about spirits, wine, and food.
• You are personable and love engaging with guests.
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same.
• You are trustworthy and have integrity.
• Ability to work a flexible schedule, including weekends and holidays.
• Basic communication skills.
• One year minimum of experience in food and beverage operations, a plus.
• Prior micros or other systems experience, a plus.
• Luxury hotel experience, a plus.

Qualifications

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis.

Skills

• Passion for spirits, wine, and food.
• Personable and engaging with guests.
• Open to learning and personal development.
• Trustworthy and integrity-driven.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Pay

Details on pay are not specified in the job posting.

Schedule

Details on schedule are not specified in the job posting.