Seafood Manager - Store 018 Houston Kirby

About the role

The Seafood Manager at Store 018 Houston Kirby is responsible for conducting proper operations within the Seafood Department. This role involves coordinating the work of employees to achieve satisfactory operating results that align with company procedures, policies, and goals.

Responsibilities

• Coordinate the work of employees to achieve satisfactory operating results
• Ensure compliance with company procedures, policies, and goals
• Act as a role model of professionalism, ethical behavior, and effective decision-making
• Conduct operations within the Seafood Department

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required

Qualifications

• High school diploma or equivalent
• Experience in a similar role preferred

Skills

• Strong leadership skills
• Excellent communication skills
• Ability to manage inventory and staff effectively

Benefits

N/A

Pay

N/A

Schedule

N/A