Cook - Store 018- Houston Kirby

Responsibilities

• Sautés, fries, or otherwise cooks food on the kitchen line.
• Ensures use of the freshest ingredients.
• Fulfills sanitation guidelines.
• Prepares recipes to standard to maintain product consistency.
• Assists customers with orders.
• Serves food to customers if needed.
• Fills the display cases as needed.
• Assists in the cleaning of the department.

Requirements

• Able to work a variety of hours including nights and weekends.

Qualifications

• Food Handler Card or its equivalent certification is required.