Seafood Manager - 085 Bear Creek

Responsibilities

• Conduct proper operation at the Seafood Department.
• Cook properly and safely prepare seafood products according to recipes and guidelines.
• Coordinate the work of employees to achieve satisfactory operating results, adhering to company procedures, policies, and executing company goals.
• Act as a role model of professionalism, ethical behavior, and effective decision-making at all times.
• Ensure compliance with all health and safety regulations, including maintaining a clean and sanitary work environment.
• Perform physical tasks such as lifting, standing, walking, and kneeling as needed.
• Use visual and auditory senses to perform job duties effectively.

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar role, preferably in a seafood department.
• Experience with seafood preparation and handling.
• Strong organizational and leadership skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation practices.

Skills

• Excellent communication skills, both verbal and written.
• Ability to manage multiple tasks and prioritize responsibilities.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Discounted store merchandise.
• Professional development opportunities.

Pay

• $18.00 - $20.00 per hour based on experience.

Schedule

• Variable schedule to accommodate store operations.