Assistant Seafood Manager - 085 Bear Creek

About the role

The Assistant Seafood Manager will conduct proper operation at the Seafood Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

Responsibilities

• Conduct proper operation at the Seafood Department
• Cook seafood items in accordance with recipes and food safety guidelines
• Coordinate the work of the employees to achieve satisfactory operating results
• Ensure compliance with company procedures, policies, and goals
• Act as a role model of professionalism, ethical behavior, and effective decision making

Requirements

• High school diploma or equivalent
• Experience in a similar role preferred
• Knowledge of seafood preparation and food safety
• Ability to work flexible hours including weekends and holidays

Qualifications

• Strong organizational skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Passion for seafood and customer service

Skills

• Proficient in seafood preparation techniques
• Knowledgeable about food safety regulations
• Effective problem-solving and decision-making skills
• Ability to manage inventory and stock levels

Benefits

• Competitive hourly wage
• Comprehensive health insurance options
• Flexible scheduling
• Opportunities for advancement within the company

Pay

• Hourly wage based on experience and qualifications

Schedule

• Variable schedule to accommodate store operations

Job Fair Information

Join us at our job fair during the following dates and times:

• Monday, July 13, 2026 | 9:00 AM – 2:30 PM
• Tuesday, July 14, 2026 | 9:00 AM – 2:30 PM
• Monday, July 20, 2026 | 9:00 AM – 2:30 PM
• Tuesday, July 21, 2026 | 9:00 AM – 2:30 PM