Meat Manager - 085 Bear Creek

Responsibilities

• Conduct proper operation of the Meat Department.
• Cook properly and safely prepare meat products according to recipes and guidelines.
• Coordinate the work of employees to achieve satisfactory operating results.
• Achieve compliance with company procedures, policies, and goals.
• Act as a role model of professionalism, ethical behavior, and effective decision making.

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar role, preferably in a grocery store setting.
• Experience with meat preparation and handling.

Skills

• Strong organizational skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.

Benefits

• Comprehensive health insurance options.
• Paid time off and holidays.
• Discounts on store merchandise.

Pay

Competitive salary based on experience and qualifications.

Schedule

Variable schedule to accommodate store operations.

Benefits

• Health insurance.
• Paid time off.
• Holiday pay.
• Discounts on store merchandise.

Contact Information

To learn more about the job fair dates and times, visit our job fair page or contact us directly.

For more information on the job description, including reasonable accommodations, please refer to the complete Job Description for the position located in the store.