Jobs · Manufacturing · Missouri

Seafood Clerk - Part Time - Afternoons/Evenings - Cosentino's Price Chopper #171 - 251 SW Greenwich Dr Lee's Summit MO 64082

Cosentino's Food Stores · Lees Summit, MO · 1 mo ago
ManufacturingPart-time

About the Role

This non-exempt position assists customers in their shopping experience by receiving, cutting, and serving seafood products in an efficient, friendly, and courteous manner. The role reports to the Seafood Manager.

Responsibilities

  • Follow proper techniques for cutting and preparing seafood items for display cases.
  • Monitor product expiration dates and ensure proper rotation of items.
  • Remove damaged, unsaleable, or returnable products and follow procedures for damage claims.
  • Accurately count and record merchandise as part of the inventory process.
  • Change shelf tags, price markers, and label merchandise quickly and accurately.
  • Answer customer questions about department items, procedures, and policies accurately and courteously.
  • Assist customers at the counter by weighing, wrapping, and pricing selected items.
  • Meet or exceed productivity standards for individual and team results.
  • Resolve customer complaints professionally and involve store management when necessary.
  • Implement Cosentino Customer Service Standards.
  • Unload, sort, and stock incoming shipments without damaging merchandise.
  • Neatly stock department shelves, ensuring products are front-facing and match UPC codes to shelf tags.
  • Maintain a clean and safe work area and department for customers and coworkers.
  • Comply with all health regulations, sanitation guidelines, and safety procedures; encourage team members to do the same.
  • Operate, clean, and maintain all equipment safely and competently.
  • Promote new items and weekly specials through effective merchandising and creative displays (non-essential).
  • Monitor the department for potential security issues and report concerns to management (non-essential).
  • Complete additional tasks as identified by management, assist other departments as needed, and gain new skills (non-essential).

Requirements

  • Obtain a food handling permit within the first 14 days of employment.
  • Complete ongoing training and development as outlined in the Cosentino Learning Plan.
  • Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
  • Possess basic math and reading skills required for the position.

Qualifications

  • A high school diploma or equivalent is preferred but not required.

Physical Abilities

  • Reach overhead with both arms up to 72 inches and lift objects weighing up to 30 lbs.
  • Push and pull grocery items with a peak force of 20 lbs.
  • Stand and walk for long periods on hard surfaces (tile, asphalt, concrete).
  • Occasionally lift and carry up to 50 lbs.
  • Bend and squat, at times to floor level.
  • Work in colder conditions, such as grocery coolers and freezers.
  • Climb a ladder up to 5 feet (non-essential).

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