Seafood Clerk - Afternoon/Evening Shifts - Part Time - Cosentino's Price Chopper 171 - 251 SW Greenwich Dr Lee's Summit, MO 64082

Knowledge

The following is a list of any certifications, formal education, or training requirements for this position.

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino Learning Plan.

Skills

The following is a list of the basic skill requirements for this position.

• Familiarity with proper techniques of cutting and/or preparing items for display cases.
• Ability to monitor product expiration dates and ensure proper rotation.
• Knowledge of how to identify and handle damaged, un-saleable, or returnable products.
• Accuracy in counting and recording merchandise during inventory processes.
• Proficiency in changing shelf tags, price markers, and labeling merchandise quickly and accurately.
• Knowledge of department items, procedures, and policies to answer customer questions effectively and courteously.
• Ability to assist customers at the counter by weighing, wrapping, and pricing selected items.
• Capacity to meet or exceed productivity standards to achieve desired team and individual results.
• Skilled in resolving customer complaints professionally and recognizing when to involve store management.
• Understanding and implementation of Cosentino Customer Service Standards.
• Ability to unload and sort incoming shipments, neatly stock them, and match item UPC codes to shelf tags.
• Effort to keep work area and department clean and safe for customers and coworkers.
• Compliance with health regulations, sanitation guidelines, and safety procedures for the department and store.
• Ability to operate, clean, and maintain all equipment safely and competently.
• Strong verbal and interpersonal skills for positive customer and peer interactions.
• Basic math and reading skills required for the position.

Essential Job Functions

• Follow all guidelines for proper techniques of cutting and/or preparing items for placement in the display cases.
• Maintain awareness of all product expiration dates and ensure proper rotation.
• Monitor products for any damaged, un-saleable, or returnable items and follow proper procedures for damage claims.
• Accurately count and record merchandise as part of the inventory process.
• Change shelf tags, price markers on displays, and label/price mark merchandise quickly and accurately.
• Be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously.
• Assist customers at the counter by weighing, wrapping, and pricing selected items.
• Meet or exceed productivity standards to produce desired team and individual results.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Implement Cosentino Customer Service Standards.
• Unload and sort incoming shipments, neatly stock them, and match item UPC codes to shelf tags.
• Neatly stock department shelves by ensuring products are front facing for customers.
• Work actively to keep the work area and the department clean and safe for customers and coworkers.
• Comply with health regulations, sanitation guidelines, and safety procedures for the department and the store.
• Operate, clean, and maintain all equipment safely and competently.
• Communicate effectively and interact positively with customers and colleagues.
• Perform basic mathematical and reading tasks required for the position.

Non-Essential Job Functions

• Promote new items and weekly specials through effective merchandising and creative displays.
• Closely monitor the department for potential security issues and report any concerns to a member of the department or store management team.
• Support the company by completing additional tasks identified by management, assisting other stores or departments as needed, and gaining new skills when necessary.

Physical Abilities

• Essential Abilities: Reaching overhead with both arms up to a maximum of 72 inches, twisting at the waist, and lifting objects with both hands weighing up to 30 lbs.; pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs.; standing and walking for long periods of time on tile, asphalt, concrete, or other hard surfaces; occasionally lifting and carrying up to 50 lbs.; bending and squatting, at times all the way to floor level; working in colder conditions of the grocery coolers and freezers.
• Non-Essential Abilities: Climbing a ladder, possibly up to 5ft.