School Support Services Worker - Cook & Ed Tech 1-to-1

Duties

• Daily pick up and transportation of school lunch.
• Orders lunch for school students on days when alternative plans are needed.
• Works with the Director to ensure that any alternative nutritional and allergy needs are met.
• Ensures the lunch is served daily to students with necessary support to keep school on schedule.
• Cleans kitchen and equipment after every lunch service.
• Maintains up to date ServSafe® Certification.
• Provides supervision of students assigned to help with lunch by training, coaching and encouraging appropriate job results from students.
• Other related duties as assigned by the Director including light housekeeping, organizing or participating in school activities.

Supervisory Duties

• Review and reinforce learning previously introduced by the classroom teacher or specialist under the direct supervision of the classroom teacher.
• Aid the teacher with educational requirements by supporting the educational plan, including goals and activities, involving students in community and social programming based on individual need, scheduling and assigning instructional activities and following up on results.
• Provide supervision of students in non-instructional settings.
• Effectively use behavioral systems that have been put into place by the classroom teacher, appropriate specialist, and treatment team.
• Model appropriate behaviors for students.
• Display ability to set limits and personal boundaries with students.
• Maintain a safe environment for all students.
• Show ability to care for and appropriately use equipment and supplies.
• Aid in the preparation of instructional materials and maintenance of classroom record keeping.
• Aid in the use and display of enrichment materials, such as development of bulletin boards and display of student work.
• Participate in weekly consultation sessions with the classroom teacher or specialist.

Qualifications

• High school diploma or equivalent.
• One (1) to three (3) years of experience preparing food for groups.
• Valid state driver's license.
• Current ServSafe® certification.
• Must be able to speak, read and write English fluently.