Cook Position for School Food Service

Responsibilities

• Preparing meals to be satellite cooked to different locations in the district.
• Fulfilling meal preparation according to menus and recipes as per NSLP guidelines.
• Adhering to safety and food handling procedures.
• Stocking, serving, cleaning, and other kitchen duties.

Requirements

• ServSafe® certification preferred.
• Cooking experience required.
• K-12 experience a plus.