School Nutrition Professionals (2)- Springboro Intermediate

Duties And Performance Expectations/Essential Functions

• Assists with delivery and storage of food and supplies.
• Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
• Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
• Maintains dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
• Reports accidents and potential hazards to the Head Cook.
• Affixes stock and supplies and properly stores food.
• Removes food from freezer and other storage as requested.

Qualifications

• High School Diploma or equivalent
• Must be 18 years of age and in good health
• Must be able to lift at least 50 lbs
• Ability to operate institutional food preparation equipment
• Maintain positive relationships with staff, administrators, students, and parents
• Must maintain a valid Ohio driver's license
• Must pass criminal background check

Terms Of Employment

• Effective Date: 2026/2027 school year
• Type of Contract: One-year probationary
• Hours of Work: 4 hours per day / 186 day contract
• Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.