School Nutrition Worker

Requirements

• Physically able to lift 30-40 pounds
• Ability to stand for extended periods of time
• Ability to follow oral and written instructions
• Must have graduated high school or have GED equivalent

Desirable Qualifications

• Ability to prepare and serve food using accepted sanitary practices
• Ability to deal effectively with students, staff, and co-workers
• Willingness to perform a variety of kitchen duties including but not limited to food preparation, serving food, cleaning and sanitizing properly, assisting with putting away stock, etc.
• Dependability
• Punctuality

Duties

• Assist with food preparation
• Assist preparing ingredients for salads, sandwiches, and cold plate
• Set up condiments, hot and cold food, and paper supplies
• Operate kitchen appliances and equipment
• Wash and sanitize pots, pans, utensils, and equipment
• Auxiliary in the cleaning and sanitation of the kitchen
• Perform various kitchen duties as needed
• Comply with all Federal, State and Local policies, procedures, rules, regulations and guidelines