School Cook

Responsibilities

• Prepare cooking ingredients by washing, cutting, chopping vegetables, cutting meat, and other meal prep.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients
• Follow all safety protocols with regard to proper sanitizing and food allergies
• Producing items for the hot entree of the day, as well as preparation for events
• Other duties as assigned by supervisor(s)
• Able to work in a fast-paced environment
• Perform other kitchen duties as assigned

Requirements

• Minimum of 3 years of experience in hotels, restaurants, and/or catering
• Ability to lift 25-50+ pounds and stand for long stretches of time
• Proficient in food preparation, cooking techniques, and portion control
• Previous experience in a school or institutional culinary setting is preferred
• Able to work collaboratively in a team, maintain a clean workstation, and manage time efficiently
• Strong attention to detail, organizational skills, and ability to follow recipes and dietary guidelines
• Willingness to offer and accept constructive criticism for the overall improvement of the team
• Able to understand both written and verbal instructions in English
• Able to work well under pressure and with the time constraints of a busy commercial kitchen

Qualifications

Diversity is a core value at GCDS, and we seek candidates who demonstrate a commitment to equity and inclusion.

Benefits

• Medical, dental, and vision coverage
• Retail benefits
• Uniforms and safety shoes provided
• 10-month/year schedule with summers off
• Generous vacation time allowance
• Regular schedule

Pay

$24-26 an hour

Schedule

Full-time, 10-month/year position. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled.