Cook (School)

Key Responsibilities

• Prepare and serve meals for students and staff using standardized recipes and established production procedures.
• Maintain the highest standards of food quality, food safety, cleanliness, and kitchen organization.
• Receive, store, and rotate food and supply deliveries.
• Assist with inventory management and food production records.
• Complete required food safety and HACCP documentation, including temperature and sanitation logs.
• Support special events, community meals, and fundraising activities.
• Assist with dishwashing, cleaning, and organization of kitchen and storage areas as needed.
• Communicate student preferences and feedback to culinary leadership.
• Build positive relationships with students, families, colleagues, and visitors.
• Follow all Riverview policies, food service standards, and Department of Health regulations.

Qualifications

• At least one year of professional cooking experience.
• ServSafe Certification or ability to obtain certification before employment.
• Knowledge of food safety, sanitation, and basic cooking techniques.
• Ability to follow recipes, production schedules, and preparation quantities accurately.
• Strong communication, teamwork, and organizational skills.
• Flexibility and willingness to adapt to changing priorities.
• Commitment to Riverview's mission and belief in the potential of every student.