Cook-- Private School

Bring your culinary skills to a vibrant private-school kitchen where fresh ideas, great food, and a supportive team come together. As a Cook with Brock & Company, you’ll help create delicious daily meals for students and staff while working in an environment that values quality, creativity, and a positive attitude.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We focus on top-quality products combined with people who have a passion for food and service. Our food programs are dynamic, with cutting-edge and creative menus, and we welcome your input to help drive these programs to success.

Responsibilities

• Production, preparation, and cooking of foods including soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food as determined by the supervisor.
• Maintain a clean and safe work area following supervisor instruction and applicable health, safety, and food handling regulations.
• Provide customer service in a courteous manner at all times.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Perform other jobs as determined by the supervisor.

Requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation.
• Follow all outlined health and safety regulations regarding equipment use and personal hygiene.
• Ability to stand for extended periods of time.
• Ability to move objects approximately 35 lbs. to waist height.
• Positive “can-do” attitude.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability
• Uniforms and meals provided

Pay

$20 an hour