Cook-- Private School
Bring your culinary talent to a private-school kitchen where every shift helps create a warm, memorable dining experience for students and the school community. We’re seeking a dependable Cook who enjoys preparing flavorful, high-quality food, staying organized in a fast-paced kitchen, and taking pride in a job well done.
About the role
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. As a member of the Brock team, you will experience a work schedule that allows for a quality of life, with dynamic, cutting-edge, and creative food programs. We welcome your input to implement, solve problems, and help drive these programs to success.
Responsibilities
- Production, preparation, and cooking of foods to include soups, sauces, salads, entrees, catering, and all other items determined by the Chef Manager.
- Station set-up prior to service with appropriate equipment and food as determined by the supervisor.
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
- Provide customer service in a courteous manner at all times.
- Receive, unpack, unwrap, date, rotate, and stow deliveries.
- Perform other jobs as determined by the supervisor.
Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques for preparation of daily menus.
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
- Ability to stand for extended periods of time.
- Ability to move objects approximately 35 lbs. to waist height.
- Positive “can-do” attitude.
Benefits
- Medical, Dental & Vision
- Paid Time Off
- 401K Plan with Company Match
- Life & AD & D Insurance
- Short & Long-Term Disability
- Uniforms and Meals Provided
Pay
$18–$20 per hour
Schedule
Monday through Friday, 12 pm–8 pm, with weekend rotation.